Nestled between the rolling hills of Guinda, Calfiornia, Riverdog Farm was started by Trini Campbell and her husband, Tim Mueller in 1991. They have been selling at the Berkeley Farmer's Market for 20 years.
The making of a dinner at Tartine Bakery with chef and writer Samin Nosrat. The bakery is not normally a restaurant, but once a month it closes and Samin throws a dinner party of sorts.
500 Chicks at Riverdog Farm in their brooder box will become egg layers in 6 months. Riverdog Farm is growing their laying flock to sell more pastured eggs at the Berkeley Farmers Market