¾ lb Yellow Bell Peppers
1 lb Early Girl Tomatoes
1 Yellow Baby Watermelon
1 ¼ lb Black Beauty Eggplant
1 bskt Sungold Cherry Tomatoes
1 ¼ lb French Fingerling Potatoes
Box Notes: Yellow is the theme of this week’s CSA box! The watermelon, bell peppers, and cherry tomatoes will provide you with a healthy dose of vibrant yellow and all the vitamins associated with that hue. Even the inside of the French Fingerling potatoes have tones of yellow. We are pleased to be able to offer you potatoes in September. These spuds are from our spring planted potato crop. We had such a great yield this year that we still have a steady supply of the, a wonderful staple at the farmer’s markets and for the CSA that we don’t usually have this time of year.
Field Notes: It’s starting to feel like the seasonal transition time on the farm. We’re two weeks away from the Fall Equinox, the time of the year when the daylight and hours of darkness are equal, also known as the beginning of Autumn. The equinox is the beginning of shortening days and lengthening nights. The nighttime temperatures are much cooler and summer crops are slowing down. We’re seeding onions, carrots, beets, turnips, and as many root crops as we can. The greenhouse transplants of greens, cabbage, broccoli and fennel have been going into the fields and we’re seeding the next round of transplants into trays for greenhouse sprouting. The whole farm is looking forward to the rainy season to settle the ash dust in the air and regenerate vegetative growth in the hills post-fire season.
Capay Valley Vision’s 18th Annual Taste of Capay
Sunday October 21, 2018 from 2:00 pm to 6:00 pm at Full Belly Farm, 16090 Road 43 Guinda, CA 95637. This event is a multi-course dinner featuring locally grown produce, wines and pastured meats. Event proceeds will support park improvements at local county parks in the rural region of Capay Valley. Tickets are $60 each or table of ten for $550. To order tickets visit: