1 Green Cabbage
1 Charlyn or Crenshaw Melon
1 lb. Fairtime Peaches
1 lb. Early girl and Mixed Heirloom Tomatoes
1 Red Kabocha Squash
1 ½ lb. Mixed Sweet Peppers
Box Notes: The Fairtime peaches are the last stone fruit for us to harvest this summer. We’ve included two grilled peach recipes in the newsletter for you to savor the sweetness of summer that is slowly transitioning to autumn.
Farm Notes: We are gearing up for the annual Hoes Down Harvest Festival happening on October 7, 2017. We look forward to this multi-farm celebration of the region’s bounty. One of the ways Riverdog Farm supports the event is our donation of 400 gourds for the children’s area. We grow the gourds two years before the event, as they require a year to dry. Watching the swarm of kids fervently washing and painting their gourds during Hoes Down is such a kick!!
Thank you to all who have signed up for our new online CSA platform! Please follow this link: https://csa.farmigo.com/account/riverdogfarmcsa to log onto your existing member account, check your balance, select a payment plan, schedule hold dates, shop the web-store and more!
Also new: Our online Web Store is live! Follow this link to explore schedule and purchase our pasture raised meat products and other farm-raised goodies: https://csa.farmigo.com/store/riverdogfarmcsa
Taste of Capay:
When: Sunday October 29, 2017, 2:00 pm to 6:00 pm
Where: Full Belly Farm in Guinda
$60 per person or $500 per table of ten
This event highlights the bounty of the region with a delectable, multi-course farm dinner. Event proceeds will support the Esparto Park and Aquatic Center, a new 8-acre community park with playing fields, a swimming pool, perimeter walking trail, and a basketball court to be built in 2018.
Contact Maya Walker to purchase event tickets: email@example.com or 530-867-5603.
Save the Date: Saturday October 7 and 8, 2017 Hoes Down Harvest Festival at Full Belly Farm in Guinda. Visit: hoesdown.org for ticket information and volunteer opportunities.