1 hd Napa Cabbage
1 Acorn Squash
1.5 lbs. Mixed Heirloom Tomatoes
.75 lb. Mixed Corno di Toro Peppers
1 large or 2 small Globe Eggplant
1.5 lb. Fair time Peaches
Very Important News: The Riverdog CSA is now running new online CSA member software!
IF YOU HAVE NOT YET SIGNED UP FOR THE NEW SOFTWARE SYSTEM, YOUR DELIVERIES MAY BE INTERRUPTED.
Please head directly over to: https://csa.farmigo.com/join/riverdogfarmcsa/riverdogfarmcsa and sign up ASAP. If you have any questions or would like detailed instructions on the sign up process please email Erin at: email@example.com or call: 530-796-3802 weekdays between the hours of 9am and 5pm.
If you have signed up, thank you! Please follow this link: https://csa.farmigo.com/account/riverdogfarmcsa to log onto your account, check your balance, select a payment plan, schedule hold dates, shop the web-store and more!
Also new: Our online Web Store! Follow this link to explore our pasture raised meat products, and other farm raised goodies: https://csa.farmigo.com/store/riverdogfarmcsa
Box Notes: Napa Cabbage and Acorn Squash? The dog days of summer are upon us. This week begins the transition from summer crops to fall crops. You will begin to see winter squash, cabbage, and the first fall greens along side summer fruits like tomatoes, peaches and melons!
Field Notes: Temperatures in the valley are still high during the day, typically in the mid 90’s though the night temperatures are now dropping into the 50’s and some mornings there is a light due on the ground. Fall crops are coming along nicely, while tomatoes and eggplant continue to produce fruit like crazy. With the sun setting earlier daily fall just around the corner.
Save the Date: Saturday October 7 and 8, 2017 Hoes Down Harvest Festival at Full Belly Farm in Guinda. Visit: hoesdown.org for ticket information and volunteer opportunities.