2 lbs Black Pineapple Heirloom and Early Girl tomatoes
2 Slicing Cucumbers
1 bskt Padron Peppers
1 ½ lbs Mixed Corno di Toro Peppers
3 Japanese eggplants
1 Charlyn Melon
Box Notes: The Corno di Toro Pepper (meaning horn of the bull in Italian) is an Italian Heirloom pepper. This is a versatile and sweet thin walled pepper. It can be used in any recipe that calls for Anaheim or Poblano peppers, eaten raw in a salad, or roasted directly over a flame. The Padrone peppers are getting quite spicy, one in 5 are very hot, but have incredible flavor. Best blistered whole in a hot skillet with good olive oil and a little salt and served tapas style, perhaps with some crusty bread, heirloom tomatoes, grilled eggplant, and goat cheese.
Field Notes: Temperatures are predicted to be 105 or higher all week, through the weekend and into next week. Despite the heat we will be planting fall crops. Some roots, spinach and lettuces will be going in the ground. We keep seeds and transplants well watered through germination and root set. You can expect to see these crops in your box in October. For now, enjoy the sun soaked summer veggies and fruits, and stay cool!
Pickling Cucumbers are available by the case: $40 for 22 lbs. Place your order by emailing the farm: email@example.com.
Early Girl and Roma Tomatoes are available for canning and making sauce: $45 for 20 lbs. Place your order by emailing the farm: firstname.lastname@example.org.
Friendly reminder: For vacation skips, please contact the farm by Monday of the week you need to skip. We need advance notice for skips so that we can program the deliveries and adjust the harvest accordingly. Thank you and we hope you are having a great summer!
CSA Special Offer: For the next 6 weeks we are offering CSA members a summer sale price on racks of Spare Ribs: $8/lb. (10 lb. minimum order)
Please email the farm: email@example.com to place an order for pastured pork ribs.
Pork Shares are available: The pork shares are a combination of smoked and cured pastured pork sausage and bacon along with cuts such as ribs, chops, and roasts. During the summer months, we also offer a custom BBQ pork share. You can choose from a selection of ribs (country, spare, or baby back), pork cuts and sausage for grilling. The pork shares are $8 per pound and range in total weights of 10 to 19 lbs. Please email the farm: firstname.lastname@example.org to place an order. Riverdog animals are CCOF certified organic. Riverdog Farm meat is not certified organic due to being processed in an off-farm facility that is not certified organic. Place your order for Riverdog Farm’s pastured meats by emailing: email@example.com.
Save the Date: Saturday October 7 and 8, 2017 Hoes Down Harvest Festival at Full Belly Farm in Guinda. Visit: hoesdown.org for ticket information and volunteer opportunities.