1 bu Asparagus
½ lb Arugula
½ lb Snow Peas
2 heads Iceberg Lettuce
1 bu Spring Onions
1 bu Tokyo Turnips
1 bu Red Russian Kale
Field Notes: Wind and warm weather last week kept the irrigation crew busy with moving pipe sets to keep the crops hydrated. It has cooled down a bit this week but it’s still windy so we will focus on keeping everything well watered. The iceberg lettuce is new this week. It’s a crisp, refreshing variety that’s hard to find as certified organic in grocery stores.
Capay Valley Mother’s Day Garden Tour
Sunday May 14, 2017 in gardens throughout the beautiful Capay Valley
The self-guided tour features over 7 different gardens and points of interest along the way. The valley is home to an array of gardeners and farmers — from a 2-acre homesteading garden to a 20-acre floral production field. Seven gardens will be on display sprinkled throughout the valley towns of Esparto, Capay, Brooks, Guinda and Rumsey. Along with the gardens, there are other points of interest, including the new Seka Hills Olive Mill and wine tasting rooms, the Capay Valley Vineyards tasting room and the historic Guinda Corner Store built in 1891 featuring many local farm products.
The garden tour costs $10 per person, children under 14 are free. You may bring your own picnic to enjoy under a tree at one of the gardens, or buy a local lunch box, available for $10 each at the Guinda Grange Hall. All proceeds from the annual tour benefit community enhancement projects in the valley. This year’s proceeds will support the renovation of the Western Yolo Grange Hall, a community-gathering place for over 75 years. Visit www.thecapayvalleygardentour.com to purchase tickets online or call 530-796-3464 for more information.
Spring Hams: There are a few hams left to order for delivery to your CSA drop site or to the farmer’s markets in Berkeley on Tuesday, Thursday or Saturday and Sacramento Farmer’s Market on Sundays. The weight range is 3-7 lbs per ham. The price is $10 per lb. The Riverdog Farm hams are smoked and cured (pre-cooked) at Roundman’s in Ft. Bragg. They are delivered frozen to your CSA delivery site or to the one of the farmer’s markets in Berkeley. Glaze the top with orange marmalade, place in a casserole dish in 2-4 cups of orange juice and cover loosely with foil to hold in the moisture. Stick a few cloves in the ham before heating for added spice.