3/4 lb Mixed Sweet Peppers
1 lb Mixed Heirloom Tomatoes
1 Cantaloupe or Charlyn Melon
1 bu Red Beets
1 1/2 lb Fairtime Peaches
1 lb German Butter Potatoes
1 1/2 lb Bok Choi
20 lbs Fairtime Peaches #2 (small size, some cosmetic dings)
Peach season is winding down. The Fairtime variety is our last of the stone fruit for the year. This may be our last week for melons in the veggie boxes as the season is coming to end. The forecast for later this week is temperatures in the mid-70s which will be perfect for the 29th annual Hoes Down Harvest Festival this Saturday held at Full Belly Farm, our neighbors a mile down the road from Riverdog Farm.
Pastured Pork: Bacon, Sausage, Ham, Pork Cuts and Whole Chickens available year round.
Please contact the farm at email@example.com for pricing and to place your order. The meat orders are delivered to CSA sites frozen in a cooler. The farm retrieves the empty coolers from the CSA site the week after delivery. Please take your meat order out the cooler the day of delivery or return it by the following CSA delivery day.
Riverdog farm pork and chicken are certified organic animals raised on diets of certified organic corn/soy/triticale, produce culls, alfalfa, rye grass, clover, Three Twins Ice Cream overruns, and whey from Cowgirl Creamery. The meat is not labeled organic because the processing facilities are not certified organic. We are working with our processors to have the facilities become certified organic so that we can label the packaged meat as certified organic.
Hoes Down Harvest Festival
Saturday October 1, 2016
11:00 am to 11:00 pm
and on-farm workshops on Sunday October 2, 2016
For tickets and event info, please visit: www.hoesdown.org.
Riverdog Farm Pumpkin Party
Saturday October 22, 2016
2:00 pm to 5:00 pm
11095 State Route 16
1 mile past County Road 71 on the right
Please bring a potluck dish to share. Grilled sausage, drinks and Three Twins ice cream will be provided by the farm. Lots of pumpkins!! Pick your own pumpkin and bring it home for free!! Hay-ride tour of the farm after the picnic/potluck. RSVP with the number attending to: firstname.lastname@example.org.